Hi Schutzenbob!
About your question to the different stocks, which should most suitable "fit like a glove".
In former times, there were a lot of mail order companies where you could get your fire-rifle or zimmer-rifle out of the catalogue. The different systems (Aydt, Martini, etc.) and different stocks were shown there.
A stock with "Swiss Cheek" or "Bavarian Cheek" fits nearly everybody, because you can slide on the wooden stock cheek to your favourite position.
With "Tyrolean Cheek" and "Vienna Cheek" you had also in former times more problems to find a fitting one to your own physiognomy.
Examples see first figure below.
I think most of the shooters in former times bought their fire-rifle or zimmer-rifle ready-made "from the shelf". Because going to a stock-carver was also at that time expensive. And I think, that most of the shooters had to make compromises between the prize and the fitting to the physiognomy...
I believe, there are a lot of parameters for carving a fitting stock. The position and height of the wooden cheek, the angle between the barrel and the both final-points at the end of the stock and the length of the stock and surely a lot more. And also the used system, because normally a Martini is marginally lower than an Aydt-system.
Examples see second figure below.
Nowadays with a modern small-bore .22 cal match rifles, you have the possibility to adjust all parameters with screws and Allen-wrench fitting to your physiognomy. So you need no stock-carver anymore.
Biggi