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Very Hot Topic (More than 25 Replies) Borchardt Doe (Read 3279 times)
Jeff_Schultz
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Borchardt Doe
Nov 23rd, 2023 at 6:01am
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  Got a doe in East Otto, NY with my Borchardt.
  

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  Confidence- The feeling you get before you fully understand the situation.
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Re: Borchardt Doe
Reply #1 - Nov 23rd, 2023 at 7:34am
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Congrats Jeff!
  
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Re: Borchardt Doe
Reply #2 - Nov 23rd, 2023 at 7:34am
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That is a full body deer, Jeff!
  

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rifleman
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Re: Borchardt Doe
Reply #3 - Nov 23rd, 2023 at 7:41am
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Well Done!
  
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Jeff_Schultz
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Re: Borchardt Doe
Reply #4 - Nov 23rd, 2023 at 9:31am
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Thanks everyone and especially Joe for posting the picture!  Smiley
  

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Re: Borchardt Doe
Reply #5 - Nov 23rd, 2023 at 9:45am
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Nice looking Borchardt. 45-70?
  

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Jeff_Schultz
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Re: Borchardt Doe
Reply #6 - Nov 23rd, 2023 at 10:02am
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40 - 2 1/2
  

"We have met the enemy and he is us." Pogo

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  Confidence- The feeling you get before you fully understand the situation.
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marlinguy
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Re: Borchardt Doe
Reply #7 - Nov 23rd, 2023 at 11:25am
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Nicely done!
  

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Re: Borchardt Doe
Reply #8 - Nov 23rd, 2023 at 12:09pm
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That is a great picture , looks like a beautiful day , I would guess with the silo in the back ground that those deer have been feeding on corn or alfalfa all summer , it also looks like the dog has been eating well too . Please share your story on how you bagged your deer with that great looking rifle .
  
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Re: Borchardt Doe
Reply #9 - Nov 23rd, 2023 at 12:15pm
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Absolutely lovely! New life for the Borchardt !
  
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Jeff_Schultz
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Re: Borchardt Doe
Reply #10 - Nov 23rd, 2023 at 1:34pm
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  I used to work on that farm summers when I was in high school and few years after full time. Cows are gone now and the land rented. Over 300 acres of corn now.  Monday was the third day of rifle season and 24° in the morning. I hadn't seen a deer the two days previous. I still-hunted up a valley about as far as I could go and stood watch in a good spot. The wind had come up a little and by 9:40 I was pretty cold and decided I'd stick it out 'till 9:45. In a few minutes I saw this doe coming directly at me, very slowly, through sparse brush. I lost sight of her for a few minutes and when I saw her again she was about 25 yds away. She dropped in her tracks and I wasn't cold anymore. Smiley
« Last Edit: Nov 23rd, 2023 at 7:45pm by Jeff_Schultz »  

"We have met the enemy and he is us." Pogo

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  Confidence- The feeling you get before you fully understand the situation.
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marlinguy
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Re: Borchardt Doe
Reply #11 - Nov 23rd, 2023 at 2:51pm
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Field dressing warm deer does wonders for cold fingers!
  

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Re: Borchardt Doe
Reply #12 - Nov 23rd, 2023 at 3:49pm
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Thanks for sharing your story , has to be very rewarding to go back and hunt on the same ground you spent time on as a teenager , still making memories!
  
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Jeff_Schultz
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Re: Borchardt Doe
Reply #13 - Nov 23rd, 2023 at 4:40pm
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  I don't think I've missed an opening day there since I was 17.
  

"We have met the enemy and he is us." Pogo

“There is no situation so bad that it cannot be made worse."

  Confidence- The feeling you get before you fully understand the situation.
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Re: Borchardt Doe
Reply #14 - Nov 23rd, 2023 at 5:20pm
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real nice doe Jeff, congrats
  
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Re: Borchardt Doe
Reply #15 - Nov 23rd, 2023 at 10:37pm
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Congratulations Jeff!  Good job!

Regards,
Joe
  
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Re: Borchardt Doe
Reply #16 - Nov 23rd, 2023 at 11:07pm
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Jeff, do you like the liver?
  

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Jeff_Schultz
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Re: Borchardt Doe
Reply #17 - Nov 24th, 2023 at 6:29am
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Young deer, yes; old doe not so much, pretty chewy.
  

"We have met the enemy and he is us." Pogo

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  Confidence- The feeling you get before you fully understand the situation.
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westerner
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Re: Borchardt Doe
Reply #18 - Nov 24th, 2023 at 9:28am
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Just wondered. Surprising to me how many people here don't eat liver. Fresh deer liver I find excellent. We ate a lot of liver growing up. It was a real treat to fry fresh liver and onions on the campfire. My neighbor shot a nice buck a couple weeks ago. He threw the liver away. He got a blank stare. I'm hoping he gives me a liver next year.
  

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Re: Borchardt Doe
Reply #19 - Nov 24th, 2023 at 1:25pm
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Funny, in my family we never ate liver.... except in deer camp! I love coarse liverwurst and had a nice smoked version of it on a roll for lunch.

Here is Germany it is advised that hunters not eat deer liver from wild game due to cadmium. The autobahns surround all areas where game live. Currently it is also advised to not eat wild boar in many areas due to the fall-out from Chernobyl. Since the explosion in 1986 they are only now becoming more aware of the spread.

My team was in the woods (Southern Belgium) on a training mission at the time of the explosion. We had a unauthorized transistor radio along to monitor real-world news. When we heard about the explosion we sent a message back to HQ asking about the situation (the cloud). The answer was quite short; "Its all around you but not over you, don't drink the water"
  

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Re: Borchardt Doe
Reply #20 - Dec 14th, 2023 at 11:06pm
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What bullet did you use in your 40-2 1/2?  I finally have my Hepburn and Sharps in that caliber shooting a 330 grain patched bullet cast out of 40:1.  I was supposed to take them elk hunting this year but came down with Kidney stones a week before my hunt the first of October and am still fighting them as we speak!  Tom
  
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Jeff_Schultz
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Re: Borchardt Doe
Reply #21 - Dec 15th, 2023 at 9:45am
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  330g grease groove from a Buffalo Arms mould, 25-1, 5g of 4759 and about 65g 1.5 Swiss.
  

"We have met the enemy and he is us." Pogo

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  Confidence- The feeling you get before you fully understand the situation.
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Re: Borchardt Doe
Reply #22 - Dec 17th, 2023 at 9:02am
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I have lust in my heart for that rifle, there’s just some rifles that turn me on and this Borchardt is one of them. Ledball
  
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Re: Borchardt Doe
Reply #23 - Jan 5th, 2024 at 8:30am
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westerner wrote on Nov 24th, 2023 at 9:28am:
Just wondered. Surprising to me how many people here don't eat liver.


I love liver and onions.  My eldest daughter (still a teen) has always loved it (and heart) as well.   Nothing wrong with tasty organ meats.   I tend to keep a lot of the wobbley bits from the critters I shoot. 

  

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Re: Borchardt Doe
Reply #24 - Jan 5th, 2024 at 11:51am
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As part of their waste-not-want-not philosophy, my mother cooked  not just liver but heart, tongue, brain, and all the other edible "wobbly bits".  And if mom and dad seemed to enjoy them, I never learned to, even liver.

My late wife, however, would cook or order liver and onions every chance she got.

Different strokes for different folks, as they say.

Bill Lawrence
  
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Re: Borchardt Doe
Reply #25 - Jan 5th, 2024 at 12:41pm
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My neighbor shot a buck this fall. I knew he didn't like liver so I asked if I could have it. Said he threw it away. Said he threw it out out back. Wouldn't tell me where so I didn't get any liver. I would have warshed it off and ate it. My neighbor must really hate liver. I grew up eating liver. I like liver. They don't sell liver in the super market here in town.
Same day Elk and Deer liver is fabulous, if you like liver that is.
  

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Re: Borchardt Doe
Reply #26 - Jan 5th, 2024 at 12:42pm
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My great uncles loved squirrel brains and scrambled eggs. I managed to avoid their breakfasts and I never even saw how they extracted the brains. Just lucky, I guess.
  
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Re: Borchardt Doe
Reply #27 - Jan 5th, 2024 at 12:45pm
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If you were hungry enough, you would eat Squirrel brains...
  

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Re: Borchardt Doe
Reply #28 - Jan 5th, 2024 at 2:37pm
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I cut a deer liver in half and gave each beagle a half for dinner. Next morning they were both dead in the kennel. Never ate liver again…..and never will.
  
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Re: Borchardt Doe
Reply #29 - Jan 5th, 2024 at 6:26pm
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I cut a deer liver in half and gave each beagle a half for dinner. Next morning they were both dead in the kennel.

The liver's job is to filter the blood and break down poisonous substances, most commonly alcohol and drugs in humans.  But therein lies the rub.  In wild animals and even in some carelessly fed "domestic" ones, we don't know what they frequently ate.  And that's why in my opinion one should be very careful about the liver one eats.

Bill Lawrence
  
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Re: Borchardt Doe
Reply #30 - Jan 5th, 2024 at 7:11pm
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SBoomer wrote on Jan 5th, 2024 at 2:37pm:
I cut a deer liver in half and gave each beagle a half for dinner. Next morning they were both dead in the kennel. Never ate liver again…..and never will.

  I am sorry for your loss.
  

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Re: Borchardt Doe
Reply #31 - Jan 5th, 2024 at 8:32pm
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SBoomer wrote on Jan 5th, 2024 at 2:37pm:
I cut a deer liver in half and gave each beagle a half for dinner. Next morning they were both dead in the kennel. Never ate liver again…..and never will.


I'd be willing to bet you dislike liver more than my neighbor.  I didn't think it possible. 

Billions and billions of humans have eaten liver with no problem. Now two beagles are dead. My God, the humanity!
  

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Re: Borchardt Doe
Reply #32 - Jan 5th, 2024 at 8:50pm
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After giving it some thought, the two Beagles fought over the liver and killed each other. Dogs will kill for liver.
  

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Re: Borchardt Doe
Reply #33 - Jan 6th, 2024 at 4:40pm
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Hey, the deer photo was great, but how about some pics of that beautiful Borchardt!!
  

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Re: Borchardt Doe
Reply #34 - Jan 7th, 2024 at 6:32am
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Sorry for your loss!

Liver is highly nutritious. The problem is its high in vitamin A. 3oz has over 4x the daily allowance. Vitamin A toxicity can be fatal.
  

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Re: Borchardt Doe
Reply #35 - Jan 7th, 2024 at 11:46am
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Joe, you are mean. Here's a few things I found on deer liver: It's important to feed liver to dogs in moderation, as excessive consumption can lead to vitamin A toxicity. The Wisconsin Department of Health Services and the DNR recommend people do not eat liver harvested from deer within the advisory area.
  
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Re: Borchardt Doe
Reply #36 - Jan 7th, 2024 at 2:51pm
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Yes, I'm a mean liver eating SOB. Screw the DNR!  Smiley
  

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Re: Borchardt Doe
Reply #37 - Mar 25th, 2024 at 4:28pm
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In the last two weeks I have eaten liver three times, well sort of...

As a kid my grandparents used to really like the small canned potatoes for frying. I can't remember what they ate them with other than onions but I remembering liking them as well. Recently I noticed bottles of the potatoes in the market so I bought one. Figured I would fry them along with a couple of eggs cooked over-easy. The butcher counter had some nice looking "country style" liver wurst so I bought half of a ring. The country style is coarse, not like a paste and generally well seasoned and smoked. Got home, cut up the potatoes, threw them in a pan with some butter, sale and pepper and when that was ready I added in a big chunk of the liver wurst and cooked the eggs along side. Damn was it good. Ended up with the same dinner that night an a few days later I did a repeat. Probably need to do it again in the next day or two. I would have already done an encore but I marinated a 5lb chunk of beef over the past week for corned beef so I am sort of concentrated on that right now...
  

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