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Hot Topic (More than 10 Replies) Javelina Hunt (Read 11667 times)
LONG RANGE
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Re: Javelina Hunt
Reply #15 - Oct 23rd, 2017 at 3:01pm
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Jerry, I enjoyed your story of the javelina hunt very much. I remember hunting those crafty little piggies back in the early sixties and I never even saw one. We would find an opening in the brush where they had been and you could even smell them but we never got a shot. I also appreciate your story about food or lack of it. Been there and it ain't pretty.
« Last Edit: Oct 24th, 2017 at 2:13pm by LONG RANGE »  
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Chris C
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Re: Javelina Hunt
Reply #16 - Oct 23rd, 2017 at 9:37pm
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My brother, lifelong avid hunter, has shot a couple here in Oklahoma.  Only thing he could make out of them that was even halfway palatable was sausage.......doctored all to hell with strong spices to cover up the taste.  Says he won't bother to mess with one again.  Said they reminded him of when he was in the Boy Scouts and his Scoutmaster conned the boys into roasting acorns and eating them for breakfast............but the that's another food story.
  

Chris
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Zack T
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Re: Javelina Hunt
Reply #17 - Oct 24th, 2017 at 1:43am
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Here is a small herd enjoying my garbage. I am well familiar with them lust filled and otherwise Wink if you dont get into the scent glands the meat tastes fine. You wouldnt know what you were eating. Most people (90+% ) get into the glands when they are butchering and the taste and smell is terrible.
  
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marlinguy
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Ballards may be weaker,
but they sure are neater!

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Re: Javelina Hunt
Reply #18 - Oct 24th, 2017 at 9:52am
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Guess there's a reason they're nicknamed "skunk pigs"!
  

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calledflyer
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Re: Javelina Hunt
Reply #19 - Oct 24th, 2017 at 12:16pm
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Zack, you have my sympathy, having to put up with 'em at home, if they're even half as bad as we've been told. Yikes! My only experience with anything similar was feral pigs over in California, and it tasted very good indeed. Tough to put down with a shot to the shoulder- like Jerry mentioned. One in the shoulder and the SOB was back to eating in about twenty seconds! One behind the ear and he was dinner.
Vall, I never heard 'em called skunk pigs, but it seems an apt term, given all that's written here. 
We're gonna like this new section, I bet.
  
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