Kurt_701,
I have used Emmert's lube for many years in both BPCR and my smokeless .32/.357. I used my home made Emmert's by using the liquid volume of 50% pure natural beeswax, 40% white Crisco (looks like lard and is the original) and 10% Canola Oil. In the last couple of years I have "improved" the formula. I now use 5% pure anhydrous lanolin and 5% Canola oil instead of 10% Canola oil. Lanolin has the property of keeping the lube in a soft condition for much longer. In proper storage conditions (my house is centrally heated and air conditioned and I keep my lubed bullets in the basement) the lubed bullets seem to work well for a couple of years or more. My rifle is a 1/2 minute rifle, if that gives you an idea of what the demands are.

The constituents of Emmert's are degraded by overheating. I recommend using a double boiler so that you will not overheat the ingredients.

Dale53

Thanks for the input.  I know Buck. I live fifty miles North of KC.  He started me out with the double boiler.  I had read where someone added lanolin.  I will try it. I like casting and lubing in the Winter. It has been mild enough to shoot thru December in Missouri.  I am a Hp shooter, and I am consistantly amazed with the accuracy of cast bullets.

Schuetzendave:
So how do you make Alberta Schuetzen lube.
mes